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Coconut Pecan Pie
Nb persons: 8
Yield:
Preparation time:
Total time:
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Coconut Pecan Pie | |
3 | eggs |
1 cup | sugar |
1/2 cup | light corn syrup |
3 tablespoons | butter, melted |
3 teaspoons | vanilla extract |
Pinch | salt |
1-1/2 cups | pecan halves |
1-1/2 cups | flaked coconut |
1 unbaked pastry shell (9 inches)
In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut. Pour into pastry shell.
Make a domed cover with foil. Bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
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