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TACO CASSEROLE
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Yield:
Preparation time: 10 minutes
Total time:
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Taco Casserole Under $2.25 per serving. A quick and easy one-dish version of "Taco Night". All of the great flavor of tacos in one delicious dish. | |
Cooking Time, 20 minutes | |
Ingredients | |
1 1/2 pounds | ground beef |
ground turkey, alternative | |
1 package McCormick® Taco Seasoning Mix or 1 package McCormick® Taco Seasoning Mix 30% Less Sodium | |
1 can (16 ounces) | pinto beans, drained and rinsed |
1 can (15 ounces) | tomato sauce |
1 can (11 ounces) | Mexican-style corn or whole kernel corn, drained |
1 cup | shredded Cheddar cheese |
1 cup | coarsely crushed tortilla chips |
Assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes (optional)
Directions
1. Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
3. Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.
Recipe uploaded with Shop'NCook for iPhone.
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