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Canadian Ball Cookies
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| Anna Knollmeyer’s Canadian Ball Cookies | |
| 5 tablespoons | brown sugar |
| 1 cup | butter |
| margarine, alternative | |
| 2 cups | flour |
| 1 teaspoon | vanilla |
| 1 teaspoon | water |
| 1 cup | chopped nuts |
Cream the butter and other ingredients.
Roll into walnut size balls
Chill in refrigerator for at least 1 hour.
Bake 15 minutes in 400 degree oven
Remove from cookie sheet and roll in powdered sugar while still hot.
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