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Chili and Beans
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| Ingredients: | |
| 2 lbs | dry pinto beans |
| 2 medium | onions |
| 1/4 cup | vegetable oil |
| 2 | garlic cloves, diced |
| 2 lbs | lean ground beef |
| 1 cup | chopped celery |
| 1 tsp | chili powder |
| 1 tsp | paprika |
| 1 tsp | dried thyme |
| 1 28oz can | chopped tomatoes |
Directions:
1. Rinse beans before soaking overnight in cold water
2. Drain fully soaked beans and place in a 2qt saucepan with enough fresh water to cover 2 inches above the beans
3. Add sliced onion and simmer, covered, for two hours until beans are tender
4. Heat oil in large pan and sauté the garlic until golden
5. Add beef and celery to the garlic pan and cook until beef is lightly browned. Then add the chili powder, paprika and thyme. Stir in the chopped tomatoes before covering and simmering for one hour
6. Combine tender beans with your meat concoction, stirring gently
7. Add salt and pepper to taste, and serve
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