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Black Bean Mango Salad

Black Bean Mango Salad Categories: Beans|Mexican|Lunch|Salad|Vegetables
Nb persons: 3
Preparation time:
Total time:
Source: Eat to Live

    1  mango, peeled, pitted, and cubed
    2 T  chopped fresh cilantro
    4  green onions, thinly sliced
    1 medium  bell pepper, seeded and chopped
    1/2 c  frozen corn, thawed, or fresh corn off the cob
    3 c  coked black beans or 2 15-oz cans no- or low-salt black beans, drained and rinsed
    3 T  fresh lime juice
    1 t  minced fresh garlic
    1 t  ground cumin
    dash  chili powder
    9 c  chopped romaine lettuce

If using fresh corn, water saute for 5 minutes or until tender. Mix all the ingredients except the lettuce in a bowl. Let stand for at least 15 minutes. Serve on top of the lettuce.

Note: The vegetable mixture without mango can be made a day ahead and refrigerated. Add the mango and a splash of lime juice just before serving.

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