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MOCKTAIL - Creamy Eggnog Punch
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| Creamy Eggnog Punch Kraft Foods (5 Stars) | |
| 30 servings, 1/2 cup | each |
| 8 cups (2 qt.) | prepared eggnog |
| 2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed, divided | |
| 1 tsp. | ground cinnamon |
| 2 tsp. | rum extract |
| 1 cup | ice cubes |
| Ground nutmeg,, (optional) | |
MIX eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.
SERVE immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.
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