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HOT CHOCOLATE - Frozen Hot Chocolate
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| Frozen Hot Chocolate | |
| Kraft Foods (4 Stars) | |
| 4 servings, 1 cup | each |
| 4 squares | BAKER'S Semi-Sweet Chocolate, melted |
| 1-1/2 cups | milk, divided |
| 2 Tbsp. | sugar |
| 2 cups | ice cubes |
| 1 cup | COOL WHIP or COOL WHIP French Vanilla Whipped Topping, unthawed |
| 1 tsp. | vanilla |
PLACE chocolate, 1/2 cup of the milk and the sugar in blender container; cover. Blend on high speed until well blended.
ADD remaining 1 cup milk, the ice, frozen whipped topping and vanilla; cover. Blend on high speed until smooth.
SERVE immediately.
kraft kitchens tipsHOW TO MELT CHOCOLATE IN THE MICROWAVEPlace completely unwrapped squares of chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is almost melted, stirring every 30 sec. (The squares will retain their shapes.) Stir until chocolate is completely melted.VARIATION Prepare as directed, using fat-free milk and COOL WHIP LITE Whipped Topping.
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