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BREAD PUDDING - Honey Apple Bread Pudding
Nb persons: 6
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| Carla Hall's Honey Apple Bread Pudding The Chew 2 tablespoons Unsalted Butter plus 2 tablespoons Butter (melted) and extra for greasing pan2 Granny Smith Apples (peeled and 1/2 inch diced)2 tablespoons Granulated Sugar6 cups stale Challah (cut into 1-inch cubes)5 Eggs4 Egg Yolks1/2 cup Granulated Sugar1 teaspoon Cinnamon1/2 teaspoon Salt4 cups Milk1 cup Heavy Cream2 teaspoons Vanilla Extract1/4 cup Powdered Sugar for dusting8 ounces mild Honey (warmed) kitchenware previous nextMixing Bowl step by step directions. We've Made Cooking As Easy As 1-2-3! ingredients instructions Preheat oven to 375°F. ingredients | |
| 2 tablespoons | Unsalted Butter |
| 2 | Granny Smith Apples,, (peeled and 1/2 inch diced) |
| 2 tablespoons | Granulated Sugar |
| instructions On medium heat, melt butter and saute apple pieces in large pan. Add 2 tablespoons sugar. Cook until apples are “just” tender. ingredients | |
| 6 cups | stale Challah, (cut into 1-inch cubes) |
| instructions In a large bowl, toss bread with melted butter. Place on baking sheet and toast for 5 – 7 minutes. Remove from oven and toss warm bread in honey. ingredients instructions Reduce oven to 325°F. ingredients | |
| 2 tablespoons | Butter,, (melted) |
| 5 | Eggs |
| 4 | Egg Yolks |
| 1/2 cup | Granulated Sugar |
| 1 teaspoon | Cinnamon |
| 1/2 teaspoon | Salt |
| instructions Beat together the eggs, egg yolks, sugar, cinnamon and salt until thoroughly blended. ingredients | |
| 4 cups | Milk |
| 1 cup | Heavy Cream |
| 2 teaspoons | Vanilla Extract |
| instructions Combine the milk and cream in a pan and scald them over medium-high heat. Stir slowly into the egg mixture; add the vanilla extract. Strain the custard through a mesh strainer. ingredients instructions Butter a 2-quart baking dish and place the bread cubes loosely in the bottom of the dish. Scatter the apples on top of the bread. Pour the strained custard over the bread. Let soak at room temperature, gently pressing bread into the milk occasionally, for at least 1 hour. Place baking dish into a large roasting pan, then pour about 1" of hot water into the roasting pan. ingredients instructions Bake the pudding for 45 minutes or until the edges of the pudding are set, top is golden and the center still jiggles slightly. ingredients | |
| 1/4 cup | Powdered Sugar for dusting |
| 8 ounces | mild Honey,, (warmed) |
instructions
Generously drizzle with honey and powdered sugar to serve.
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