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Oven Roasted Red Potatoes with Rosemary and Garlic
Nb persons: 6
Yield:
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| Total Time: 45 min Prep 5 min Cook 40 min Yield: Ingredients | |
| 1 1/2 pounds | small new red potatoes, (about 15), scrubbed and dried |
| 1/4 cup | extra-virgin olive oil |
| 4 to 6 cloves | garlic, crushed |
| 1 tablespoon | fresh or 1 teaspoon dried rosemary |
Directions
Preheat the oven to 350 degrees F.
Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.
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