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Chocolate Volcanos
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Makes 4 You will need: | |
120g | unsalted butter |
125g | best quality dark chocolate, finely chopped |
Pinch | dried chili, (optional) |
3 large | eggs |
½ cup | caster sugar |
1 heaped tablespoon plain flour
Butter and flour for preparing ramekins
Cinnamon and icing sugar for dusting tops
What to do:
§ Preheat the oven to 200 C.
§ Grease 4 150ml ramekins with butter and add flour to cover the butter, tapping the ramekins to get rid of the excess.
§ Put the butter in a saucepan and melt gently. Once butter has melted remove from the heat, add the chopped chocolate and cover with a tea-towel. The chocolate will melt when it is ready.
§ In a bowl, whisk together the eggs and sugar until light and fluffy.
§ Gradually whisk the melted chocolate and butter until smooth, add the pinch of chili.
§ Fold the chocolate mixture and flour into the egg/sugar mix until just blended.
§ Pour the mixture into the ramekins and put them on a baking sheet in the oven for 15-20 minutes, until the tops are firm and cracking slightly and the edges set.
Dust with cinnamon and sugar and serve immediately with cream or ice-cream.
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