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Caramel Apple Muffins
Nb persons: 14
Yield:
Preparation time:
Total time:
Source:
| Prep: 25 min. Bake: 20 min. Ingredients | |
| 2 cups | all-purpose flour |
| 3/4 cup | sugar |
| 2 teaspoons | baking powder |
| 2-1/2 teaspoons | ground cinnamon |
| 1/2 teaspoon | salt |
| 1 | egg |
| 1 cup 2% | milk |
| 1/4 cup | butter, melted |
| 2 teaspoons | vanilla extract |
| 1/2 cup | chopped peeled tart apple |
| 12 caramels, chopped TOPPING: | |
| 1/2 cup | packed brown sugar |
| 1/4 cup | quick-cooking oats |
| 3 tablespoons | butter, melted |
| 1 teaspoon | ground cinnamon |
Directions
In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter.
Bake at 350° for 20-25 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 14 muffins.
Nutritional Facts 1 muffin equals 245 calories, 8 g fat (4 g saturated fat), 33 mg cholesterol, 219 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.
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