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Spinach Alfredo Lasagna
Nb persons: 10
Yield:
Preparation time:
Total time:
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| Prep: 20 min. Bake: 45 min. + standing Yield: 8-10 Servings Ingredients | |
| 12 ounces | uncooked lasagna noodles |
| 1 pound | bulk pork sausage |
| 1 package (10 ounces) | frozen chopped spinach, thawed and squeezed dry |
| 1 jar (15 ounces) | Alfredo sauce |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1 | egg |
| 2 cups (8 ounces) | shredded cheddar cheese |
| 1 carton (15 ounces) | ricotta cheese |
| 1/2 cup | grated Parmesan cheese |
| 1 cup (4 ounces) | shredded mozzarella cheese |
Directions
Soak the noodles in hot water for 15 minutes.
Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink. Drain noodles; set aside. Drain sausage; add the spinach, Alfredo sauce, salt and pepper.
In a small bowl, combine the egg and cheddar, ricotta and Parmesan cheeses. In an ungreased 13-in. x 9-in. baking dish, layer a third of the sausage mixture, noodles and cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese.
Cover and bake at 350° for 45 minutes. Let stand for 15 minutes before cutting. Yield: 8-10 servings.
Nutritional Facts
1 serving (1 piece) equals 490 calories, 29 g fat (17 g saturated fat), 104 mg cholesterol, 828 mg sodium, 34 g carbohydrate, 2 g fiber, 25 g protein.
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