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Grilled Mustard Potato Salad
Nb persons: 4
Yield:
Preparation time: 20 Minutes
Total time: 1 hour
Source: Submitted By: KRISTA DB http://allrecipes.com/recipe/grilled-mustard-potato-salad/
| Ready In: 1 Hour "Grilled potatoes are tossed with a zesty oil and vinegar dressing." | |
| 3 | Yukon Gold potatoes, cubed |
| 3 | red potatoes, cubed |
| 1/4 cup | canola oil |
| 3 tablespoons | distilled white vinegar |
| 1 tablespoon | Dijon mustard |
| 1/2 teaspoon | celery salt |
| 1/4 teaspoon | pepper |
DIRECTIONS:
1. Preheat an outdoor grill for high heat.
2. Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.
3. In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.
4. Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.
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