| This recipe is liked by 0 person(s). |
Pumpkin Pie Cake
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| savings injacksonville72076change zip ingredients | |
| 1 29-ounce | canpumpkin |
| 1 cupsugar 1 teaspoonground cinnamon 1/2 teaspoonsalt 1/2 teaspoonground nutmeg 1/2 teaspoonground ginger 3 eggssee savings | |
| 1 12-ounce | canevaporated milk |
| 1 package | 2-layer-sizeyellow cake mix |
1 cupchopped nutssee savings
3/4 cupbutter or margarine, meltedsee savings
add ingredients to list
directions
1. In a mixing bowl, combine the pumpkin, sugar, cinnamon, salt, nutmeg, and ginger. Add eggs. Beat lightly until mixture is just combined.
2. Gradually stir in evaporated milk; mix well. Pour into a greased 13x9x2-inch baking pan.
3. Sprinkle cake mix over pumpkin mixture; sprinkle with nuts. Drizzle with melted butter or margarine.
4. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until edges are firm and center is almost set. Cool on wire rack. Store in the refrigerator. Makes 12 servings.
nutrition information
Per serving: Calories 490, Total Fat 25 g, Cholesterol 92 mg, Sodium 535 mg, Carbohydrate 63 g. Percent Daily Values are based on a 2,000 calorie diet
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe