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Breakfast Burritos with Green Salsa
Nb persons: 4
Yield:
Preparation time:
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| Prep Time: 20 Min Cook Time: 25 Min Ready In: 45 Min Ingredients | |
| 22 | Crispy Crowns |
| salt | |
| ground black pepper to taste | |
| 1 tablespoon | chili powder |
| 1/2 pound | bulk chorizo sausage |
| 1./2 cup | onion |
| 4 | whole wheat flour tortillas |
| 1 tablespoon | butter |
| 2 cup | egg substitute, lightly beaten |
| 1 (4 ounce) package | cream cheese |
| 3 tablespoons | chopped fresh cilantro |
| 1/4 cup | green salsa |
Directions
1. Preheat oven to 425 degrees F
2. Place Crowns in single layer on baking sheet and bake for 18 minutes. Season with salt, pepper, and chili powder. Turn down oven to 200 degrees F to keep potatoes, sausage and tortillas warm.
3. Stir chorizo into skillet and cook until browned and crumbly, stirring frequently to break apart. add onions. Pour off the grease, then place the chorizo in the oven with the potatoes. Wipe the skillet dry with paper towels.
4. Wrap the tortillas with aluminum foil and place in the warm oven.
5. Melt butter in the skillet over medium-low heat. Pour in the eggs and continually stir while cooking. When the eggs are nearly set, mix in the chorizo and potatoes. Add the cream cheese and stir until melted; just before serving, fold in the cilantro.
6. Place the tortillas onto individual plates and spoon the eggs onto the lower half of each. Fold the sides over the filling, then roll the tortillas into a tight cylinder; top with green salsa to serve.
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