| This recipe is liked by 0 person(s). |
PORK CHOPS - Pork Chops and Applesauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Pork Chops and Applesauce The Chew For the Pork Chops: Preheat the oven to 350 degrees F. | |
| 6 | thick cut pork chops |
| extra virgin olive oil | |
| salt | |
| black pepper to taste | |
| Remove the pork chops from the fridge half an hour before cooking and let come to room temperature. Season the pork chops generously with salt and pepper. In a saute pan, over high heat, sear the pork chops on both sides. Once golden brown, put the saute pan in the oven and cook for 6-8 minutes, or until the internal temperature of the pork is 150 degrees F. | |
| 3 tablespoons | butter |
| 1 head | cabbage,, (thinly sliced) |
| 4 | garlic cloves,, (crushed) |
| 1 | red onion |
| 1/2 cup | apple cider vinegar |
| 1/4 cup | brown sugar |
| 2 cup | water,, (adding in 1/2 cup increments) |
| 1/4 cup | parsley,, (chopped) |
| salt | |
| pepper to taste | |
| For the Braised Red Cabbage: Meanwhile, in another saute pan, melt the butter over medium high heat and toss in the onions, garlic and cabbage. Add half a cup of water and cook until almost evaporated. Add water in half cup increments until the cabbage is cooked through. Once the liquid has cooked off, add the vinegar and sugar. Cook until the mixture is almost dry and the cabbage and onions are soft and tender. Finish with fresh parsley. | |
| 3 | granny smith apples,, (peeled and large diced) |
| 3 tablespoons | butter |
| 1/2 cup | water |
| 1/2 teaspoon | cinnamon |
| 1 | lemon,, (juiced) |
| salt to taste | |
For the Apple Compote: In another saute pan, melt the butter over medium high heat. Add the apples, cinnamon and season with salt and brown for 2-3 minutes, then add the water and lemon juice and cook the apples until the begin to break down into a sauce (5-6 minutes).
Serve the pork chops with the apple sauce and a side of the braised cabbage.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.