| This recipe is liked by 1 person(s). |
CHICKEN - Chicken and Dumplings
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| CHICKEN AND DUMPLINGS The Chew (Battle of the Grandmas) For the Chicken: | |
| 6 | chicken legs, (with or without skin) |
| 6 | chicken thighs, (with or without skin) |
| 3 liter | chicken stock |
| 2 | celery stalks |
| 1 small | onion |
| 1 tablespoon | chicken seasoning |
| 1/2 teaspoon | lemon pepper |
| 1 teaspoon | garlic powder |
| 1/2 tablespoon | soul seasoning* |
| salt to taste | |
| For the Dumplings: | |
| 2 cups | self-rising flour |
| 1/3 cup | pancake mix |
| 1 teaspoon | seasoning salt |
| 1/2 teaspoon | onion powder |
| 1/2 cup | water |
| 1/3 cup | carnation evaporated milk |
| 2 teaspoons | vegetable oil |
| 2-3 icecubes 1. For the Chicken: Season chicken legs and thighs with the chicken seasoning, lemon pepper, garlic powder, soul seasoning and salt. Prick chicken all over with fork to let the seasoning absorb. 2. Chop the celery and onion. In a heavy bottomed pot, over medium-high heat, sear the chicken. Once browned on all sides, add the vegetables. Add about 3 liters of chicken stock, or enough to cover (about half a finger above the chicken. Bring to a boil and then reduce to a simmer. Cook for 20 minutes, or until chicken is fully cooked. 3. For the Dumplings: In a medium sized bowl, add the flour, pancake mix, seasoning salt and onion powder and stir in the water, milk and ice cubes. The batter should be medium thick. 4. Use a soup spoon to help shape the dumplings. Start adding the dumplings to the pot of boiling chicken once the chicken is cooked through. Cover the pot and let boil for 1 to 2 minutes. Remove from heat and serve hot. *SOUL SEASONING | |
| 2 tablespoons | ground pepper |
| 2 tablespoons | garlic powder |
| 2 tablespoons | onion powder |
| 2 tablespoons | dark chili powder |
| 1 teaspoon | parsley seasoning |
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.