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BEEF - CHUCK - CASSEROLE - Sausage and Beef Casserole
Nb persons: 8
Yield:
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| The Chew (Battle of the Grandmas) Mama T's Sausage and Beef Casserole Contributed by: Mama T Mario loves it and so will you. See for yourself. SAUSAGE AND BEEF CASSEROLE | |
| 1 pound | beef chuck, (cubed - like stew meat) |
| 1 pound | sweet Italian sausage links |
| 1 Large | onion,, (sliced) |
| 4 Cloves | garlic,, (minced) |
| 2 | Red or yellow bell peppers,, (sliced) |
| 2 Cans | kidney beans, (drained and rinsed) |
| 4 | Russet potatoes,, (peeled and cut in half lengthwise and then sliced into 8ths) |
| 1 cup | beef stock |
| Dried basil,, (to taste) | |
Salt and pepper (to taste)
Pre-heat oven to 350°F
In a large cast iron skillet brown the beef and set aside. In the same pan cook the sausage, breaking up as you cook (leaving big chunks, not crumbled), set aside.
Add the onion, garlic and peppers, cook until just tender.
In a large casserole dish mix together the beef, sausage, onion, garlic and peppers. Add the kidney beans and potatoes. Season with salt, pepper and basil to taste. Add beef stock. Mix until everything is evenly distributed.
Cover and bake for about an hour or until potatoes are fork tender.
Similar categories: Ingredients Beef Courses & Meals Dinner Beef
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