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Flan de Vainilla
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| 1 cup | sugar, ( for caramel) |
| 6 large | eggs |
| 2 cans | evaporated milk |
| 1 can | condense milk |
| 1 tb | vainilla |
Pre heat oven at 350 degrees. Pour the sugar in the pan aned make the caramel (golden color). Mix all the ingrediens and pour it on the pan. Bake in a Maria bath for 1 hr. cool down and put it on the fridge. Flip over when ready to eat.
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