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Butterscotch Bonanza Bars
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| 1/2 c | butter |
| 2 c | light br sugar, packed |
| 2 tsp | baking powder |
| 1tsp | salt |
| 1 tsp | vanilla extract |
| 2 | beaten eggs |
| 1 1/2 c | flour |
| 1 c | chopped nuts, optional |
| 2 c | butterscotch chips, optional or you can use semi sweet chic chips |
Grease and flour a 9 x 13 cake pan or spray with bakers joy. Melt butter in a small pan or in microwave. Add brown sugar to mixing bowl with melted butter and stir well. Mix in baking powder and salt. Stir in vanilla. Mix in beaten eggs. Add flour in 1/2 cup increments, stirring in each increment before adding next. Stir in nuts and chips if you use them. Spoon batter into prepared pan and smooth out top with a spatula.
Bake bars at 350 for 20 to 25 mins. When done cool completely in pan on wire rack or stove top. When cool cut into brownie size pieces.
Yield approx 40 bars.
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