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Omelette

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    7 cucchiai  farina
    3  uova
    2 bicchieri  acqua
    1 cucchiaio  zucchero

Mettere le uova in una ciotola e mescolare con la frusta.
Aggiungere pian piano la farina, continuando a mescolare; aggiungere poi l'acqua e lo zucchero.
Coprire con una pellicola e lasciare in frigo per circa 1 ora.

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