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Tahini Dog
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Serves 4| Hands-On Time: 15m| Total Time: 15m Ingredients | |
4 | hot dogs |
1/4 small head | red cabbage, finely shredded (about 2 cups) |
3 tablespoons | red wine vinegar |
kosher salt | |
black pepper | |
2 tablespoons | plain yogurt |
2 tablespoons | tahini, (sesame paste) |
4 | hot dog buns, split |
2 | scallions, sliced |
1/4 teaspoon | crushed red pepper |
Directions
Cook the hot dogs according to the package directions.
In a medium bowl, mix together the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper. In a small bowl, mix together the yogurt, tahini, and 2 tablespoons water.
Place a hot dog in each bun and, dividing evenly, top with the cabbage and yogurt mixtures, scallions, and crushed red pepper.
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