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Marinated Kale Salad with Gouda and Shaved Apples
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| Ingredients 3 Pink Lady apples* | |
| 1/4 cup | fresh lemon juice |
| 1/4 cup | extra virgin olive oil |
| 1 1/2 tablespoons | honey |
| 1/4 teaspoon | kosher salt |
| 1/4 teaspoon | freshly ground pepper |
| 2 bunches | Lacinato kale, stemmed and chopped (about 8 oz.) |
| 1/4 cup | shaved aged Gouda cheese |
Preparation
1. Cut apples into 1/4-inch-thick rings, cutting from 1 side through the other.
2. Whisk together lemon juice and next 4 ingredients in a large bowl. Add kale and apples; toss to coat. Cover and chill 2 to 24 hours. Add Gouda cheese, and toss just before serving.
*1 Granny Smith apple may be substituted.
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