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Dolce al cacao
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| 150 gr. | farina |
| 200 gr. | zucchero |
| 15 gr. | cacao |
| buccia di arancia | |
| 250 ml | latte |
| 1 bustina | lievito |
Mescolare tutti gli ingredienti insieme e diluire con il latte.
Infornare a 180 gradi per 30 min. circa.
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