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Presnitz

Presnitz Categories:
Nb persons: 0
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Ingredienti: Per la pasta:
    150 gr.  farina
    100 gr.  ricotta
    100 gr.  burro
    1 pizzico  sale
Per il ripieno:
    100 gr.  mandorle
    100 gr.  noci
    100 gr.  pinoli
    50 gr.  uvetta
    100 gr.  zucchero
succo di 1 arancia buccia grattugiata di 1 arancia e 1 limone
    1  chiara montata a neve

Con il tuorlo ungere la superficie prima di infornare


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