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Banana Nut Bread
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| 1 2/3 c | all purpose flour |
| 1 tsp | kosher salt |
| 1/2 tsp | baking soda |
| 1/2 tsp | baking powder |
| 6 tbsp | butter |
| 3/4 c | granulated sugar |
| 3 | eggs |
| 2 | bananas, very ripe making about 1 c mashed |
| 3/4 c | walnut pieces |
| glaze (optional): | |
| 1 c | icing sugar |
| 1/2 c | melted butter |
preheat oven to 350F.
grease a 9*5 loaf pan.
in a medium size bowl, whish together the flour, salt, baking soda, and banking powder. set aside. in another bowl, with a hand-held electric mixer, blend the butter and sugar until light and fluffy, about 3 min. slowly add the flour mixture to the butter mixture until it resembles granular brown sugar. add the eggs, one at a time, mixing well, until just combined.
use a spatula to fold in the banana and nuts until just combined. pour into the prepared pan.
bake for 50-60 minutes or until a cake tester inserted in the centre comes out clean.
this can be eaten without the glaze, but it does add a certain something!
whisk until bleneded and brush over the top of the loaf. let cool in teh pan, remove from teh pan and cut into slices.
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