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Vegetable Medley with Honey Mustard Sauce
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| A frozen vegetable medley recipe is tossed with a zesty honey mustard sauce Hands On: 20 | Total: 20 | Makes: 4 servings (about 3/4 cup each) Ingredients: | |
| 2 tablespoons | Gulden's® Spicy Brown Mustard |
| 2 teaspoons | honey |
| 2 teaspoons | water |
| 1/8 teaspoon | salt |
| 1/8 teaspoon | ground black pepper |
| 3 tablespoons | Parkay® Original Spread-tub |
| 1 pkg (16 oz each) | frozen broccoli, cauliflower and carrot blend |
Directions
Combine mustard, honey, water, salt and pepper in small bowl; set aside.
Melt Parkay in medium skillet over medium-high heat. Add frozen vegetables; cook 3 to 5 minutes or until vegetables are hot.
Drizzle mustard mixture over cooked vegetables; toss lightly. Serve immediately.
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