| This recipe is liked by 0 person(s). |
Italian Buttercream
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/2 c | Egg whites. |
| G. Sugar. 1 c | |
| 1 1/2 oz | Water. |
Soft UnS Butter. 8oz
Bring water & sugar to 214*F.
At 214*F , whisk egg whites to a soft peak
Once sugar water reaches 240*F , slowly add to whisked eggs
Continue mixing till it cools down.
Once cooled slowly add butter in pieces.
Cover & refrigerate.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.