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LASAGNA - 3 Cheese Lasagna Skillet
Nb persons: 8
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| 3-CHEESE LASAGNA SKILLET ~ ~ ~ This easy skillet lasagna is ready in just 30 minutes, and is loaded with ooey-gooey cheese, hearty beef, chunky tomatoes, pasta, and lots of cheese. It's so easy and delicious you'll never want to make ordinary lasanga again. Click here to read about this recipe on The Simple Kitchen blog INGREDIENTS: | |
| 2 Tbsp | extra virgin olive oil |
| 1 lb 93% | lean ground beef |
| 3 cloves | garlic, minced or pressed |
| 2 tsp | kosher salt |
| 1 tsp | fresh ground black pepper |
| 1/2 tsp | red pepper flakes |
| 2 tsp | dried oregano |
| 2 tsp | dried basil |
| 1 tsp | dried rosemary |
| 16-oz box Campanelle pasta | |
| 2 (14.5-oz) cans | diced tomatoes, no salt |
| 3 cups | water |
| 4-oz | shredded fresh Parmesan cheese |
| 8-oz | fresh mozzarella cheese, sliced into 5 pieces |
| 4-oz | whole ricotta cheese |
| 1/4 cup | fresh basil, chopped |
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1. In a large oven safe skillet over medium-high heat, warm oil. Add beef, garlic, salt, pepper, oregano, basil, and rosemary. Stir to combine. Allow meat to brown, stirring occasionally. About 7 minutes.
2. Preheat oven to broil.
3. Add pasta, tomatoes and water to skillet. Stir until well combined and pasta is submerged. Cover and cook until pasta is al dente, stirring occasionally. About 7-8 minutes.
4. Remove from heat and stir in Parmesan cheese. Place a mozzarella slice in the center of the skillet and the 4 remaining evenly around the skillet. Dollop the ricotta in the spaces between the mozzarella. Place skillet in oven until mozzarella cheese is golden brown and bubbly. About 3-5 minutes. CAUTION SKILLET IS HOT!!! Use a pot holder to remove from oven. Sprinkle with fresh basil and serve.
Serves 8.
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