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Pâté a Choux
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Bake at 385*F | |
1c | Water |
4 oz | Butter |
4.5 oz | AP |
1 t | Salt |
3-4 | Egg |
Bring water,salt & butter to boil.
Add flour & mix until fully incorporated .
Return to heat & mix until dough pulls away from side
Mix until temp reaches 130*F
Add eggs & mix until a smooth consistency
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