This recipe is liked by 0 person(s). |
Dîner mercredi 1
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
Salade de thon et épinards (200 calories) 250 ml (1 tasse) de jeunes pousses d’épinard | |
90 g (3 oz) | thon en conserve |
15 ml (1 c. à soupe) | vinaigrette maison |
5 | olives noires |
2 biscottes de blé entier (60 calories) | |
125 ml (1/2 tasse) | radis, en rondelles, (10 calories) |
125 ml (1/2 tasse) | mangue, en cubes, (67 calories) |
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.