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Nb persons: 4
Yield: 1/4 pudding
Preparation time: 15 min
Source: Prinzessin Lillifee, March 2007
|1 packet||vanilla pudding powder|
|100 ml||peach juice from the can|
Prepare the pudding according to instructions, but use only 400ml milk instead of 500. When the pudding has cooked 1 minute, add the peach juice.
Fill a mold with the pudding that you has first wet with water. Leave it at least 4 hours in the fridge.
Demold the pudding carefully in the middle of a large plate.
Cut the fruits in thin slices and arrange them around the pudding like flower petals.
Tip: decorate with chocolate or colored sugar.
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