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Yellow cupcakes
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| 12 | cupcakes |
| Cook time 20 minutes Ingredients: | |
| 1 1/3 cups | cake flour |
| 3/4 tsp | baking powder |
| 1/4 tsp | baking soda |
| 1/4 tsp | salt |
| 1 stick (1/2 cup) | unsalted butter, softened |
| 3/4 cup | granulated sugar |
| 2 large | eggs |
| 1 tsp | vanilla extract |
| 1/2 cup | buttermilk |
Directions:
1- preheat oven to 350 degrees. Line a 12 cup muffin pan with paper liners.
2- add unsweetened cocoa powder to flour before sifting. In a small bowl, sift flour, baking powder, baking soda, and salt.
3- in a large bowl, beat butter until creamy. Gradually beat in granulated sugar; beat 2 minutes until fluffy. Beat in eggs one at a time until well blended; beat in vanilla. Beta in flour mixture, alternating with buttermilk, just until smooth. Divide batter evenly among muffin cups.
4- bake 18-20 minutes or until tops spring back when lightly pressed. Let cool. Top with frosting.
5- to make red velvet cupcakes: Prepare yellow cupcakes, adding 2 tbs. unsweetened cocoa powder to flour mixture before sifting. Sir 1 tbs. red food coloring and 1 tsp vinegar into buttermilk.
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