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Eggnog pound Cake
Nb persons: 0
Yield:
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Total time:
Source:
| Eggnog pound cake 1 (16-oz.) package pound cake mix $ | |
| 1 1/4 cups | eggnog |
| 2 large | eggs |
| 1/2 teaspoon | freshly grated nutmeg |
| 1/2 teaspoon | vanilla extract |
Preparation
1. Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9- x 5-inch loaf pan.
2. Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
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