| This recipe is liked by 0 person(s). |
Mexican Corn Dip
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 cans | Mexican corn |
| 1/2 c | mayo |
| 1/2 c | parm cheese |
| 1/2 c | sour cream |
| 3 c | shredded mex cheese |
| 1/8 c | chopped jalapeño |
Bake at 325 for 30 min
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.