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Shrimp, Asparagus and Penne Pasta
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| 1 c | uncooked penne |
| 1 T | olive oil |
| 2 c | sliced asparagus, (1 inch) |
| 1/2 c | chopped onion |
| 1 t | bottled minced garlic |
| 1/2 lb | pealed and deveined medium shrimp |
| 1/2 tsp | dried oregano |
| 1/4 tsp | crushed red pepper |
| 1 14.5 oz can | diced tomatoes w basil, garlic and oregano |
| 1/4 c | fresh shredded parmesan cheese |
While pasta cooks, heat oil in a large skillet over medium-high heat. Add asparagus, onion, garlic and shrimp, sauté for 5 min. Add oregano, pepper and tomatoes, cook over medium-low heat for 5 min or until thoroughly heated. Stir in cooked pasta, sprinkle with cheese.
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