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Summery Shrimp Capellini
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
1# | uncooked shrimp, thawed if frozen |
1# | cherry, grape or sugar plum tomatoes |
8 oz. | capellini or angel hair pasta |
⅓ cup | olive oil |
4 cloves | garlic, crushed |
½ tsp. | crushed red pepper flakes |
1 tsp. | salt |
½ cup | chopped fresh basil |
½ cup | grated Parm cheese |
Cook pasta according to package instructions. Drain and place on serving platter. Sprinkle liberally with Parm. Heat olive oil in a very large skillet or pan over medium-high heat. Add garlic, | |
red pepper, salt, shrimp, and tomatoes. Cook for 2-3 min. until |
shrimp is opaque and cooked through. You may need to cook in 2
batches if your pan isn’t large enough to accommodate the entire recipe.
Add basil to shrimp and toss quickly. Remove from heat and pour over
pasta. Serve with additional Parm if desired.
Cook and prep time: 15 min. Serves 4
Recipe uploaded with Shop'NCook for iPhone.
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