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Crockpot broccoli and cheese soup
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| 1/2 cup | green pepper, chopped |
| 1/2 cup | onion, chopped |
| 2 tablespoons | butter |
| 2 tablespoons | margarine, alternative |
| 1 (10 ounce) can | cream of chicken soup |
| 1 1/2 cups | milk |
| 1 lb | Velveeta cheese, cubed |
| 1 (10 ounce) package | frozen chopped broccoli |
Directions:
1
Sauté onion and green pepper in butter.
2
Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.
Read more at: http://www.food.com/recipe/broccoli-cheese-soup-for-the-crock-pot-348190?c1=soc:pinterest&soc=pinterest&oc=linkback
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