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Buffalo Chicken Drumsticks with Blue Cheese 12345 Loved It?
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| ingredients 16 | |
| chicken drumsticks, (about 4 pounds), skinned, if desired | |
| 1 | |
| 16 ounce | bottle buffalo wing hot sauce, (2 cups) |
| 1/4 | |
| cup | tomato paste |
| 2 tablespoons white or cider vinegar 2 | |
| tablespoons | Worcestershire sauce |
| 1 | |
| 8 ounce container | dairy sour cream |
| 1/2 | |
| cup | mayonnaise |
| salad dressing, alternative | |
| 1/2 | |
| cup | crumbled blue cheese, (2 ounces) |
| 1/4 - 1/2 teaspoon cayenne pepper or bottled hot pepper sauce | |
| Celery sticks | |
directions
1. Place drumsticks in a 4- to 5-quart slow cooker. In a medium bowl, combine hot sauce, tomato paste, vinegar, and Worcestershire sauce. Pour over chicken in cooker.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3. Meanwhile, for blue cheese dip, in a small bowl, combine sour cream, mayonnaise, blue cheese, and cayenne pepper. Cover and chill the dip until ready to serve.
4. Using a slotted spoon, remove drumsticks from cooker. Skim fat from cooking juices. Serve drumsticks with cooking juices, the blue cheese dip, and celery sticks.
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