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Gratin dauphinois
Nb portions: 0
Produit:
Temps de préparation:
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Source:
| Une plaque | GN 1/1 pleine de pomme de terre coupée en lamelle 2mm |
| 2,5 litres | crème |
| 10 g | sel par litre |
| 5 g | poivre par litre |
| Herbes de Provence | |
| Ail |
Cuisson a 160 degrés pendant 2h heure environ
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