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COBBLER - Peach Cobbler :]>
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Peach Cobbler Gourmet | September 1999 (4 forks) Yield: Serves 4 ~ ~ ~ | |
6 large | peaches, peeled and cut into thin wedges |
1/4 cup | sugar |
1 tablespoon | fresh lemon juice |
1 teaspoon | cornstarch |
~ ~ ~ For biscuit topping | |
1 cup | all-purpose flour |
1/2 cup | sugar |
1 teaspoon | baking powder |
1/2 teaspoon | salt |
3/4 stick | cold unsalted butter, cut into small pieces |
1/4 cup | boiling water |
~ ~ ~
Cook peaches:
Preheat oven to 425°F.
Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish and bake in middle of oven 10 minutes.
~ ~ ~
Make topping while peaches bake:
Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
~ ~ ~
Remove peaches from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes. (Topping will spread as it bakes.)
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