This recipe is liked by 0 person(s). |
QUESADILLA - Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce :]>
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce Recipe courtesy Bob Blumer, Surreal Gourmet (4 Stars) Serves: 4 servings ~ ~ ~ Mango and Brie Quesadilla: 4 (8-inch flour) tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections) | |
1 | ripe mango, peeled, and sliced (If unavailable, replace with papaya or pear) |
1 serrano chile, or 2 jalapeno chiles, minced | |
2 | scallions, trimmed and diced |
1/2 cup | lightly packed fresh cilantro leaves, chopped, stems discarded before measuring |
8 ounces Brie, sliced into long 1/4-inch slices (Rind removal is optional but I always remove it) Sour Cream and Lime Dipping Sauce, recipe follows Directions Heat a 10-inch nonstick saute pan over medium-high heat. Place 1 tortilla in the dry pan for approximately 1 minute per side, or until it just begins to brown. Remove. Repeat with the second tortilla. (If your tortilla expands like a blowfish, poke it with a fork to release the hot air.) After the second tortilla has browned, leave it in the pan and reduce heat to medium-low. Spread half of the mango evenly over the tortilla, then top with half of the peppers, scallions, cilantro, and Brie strips. Top with the first tortilla. Cover the pan with a lid, reduce heat to medium-low, and cook for 2 minutes. Flip the quesadilla with a spatula, re-cover the pan, and continue cooking for 2 more minutes. (Don't worry if a bit of cheese escapes and begins to sizzle loudly.) Remove the quesadilla from the pan, let sit for 1 minute, then slice into 8 wedges (like a pizza). Serve immediately with the sour cream dipping sauce. Repeat with the remaining ingredients. Serve with Sour Cream and Lime Dipping Sauce. ~ ~ ~ Sour Cream and Lime Dipping Sauce: | |
1/4 cup | sour cream |
plain yogurt, alternative | |
2 tablespoons | freshly squeezed lime juice |
1/4 teaspoon | salt |
Blend sour cream, lime juice and salt with a fork until the mixture is smooth. Transfer to a small decorative bowl or teacup and refrigerate
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.