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BRUNCH - PILLSBURY - SAUSAGE - Sweet Sausage Rolls
Nb persons: 12
Yield:
Preparation time:
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Sweet Sausage Rolls
� Taste of Home 2012
Ingredients
� 1 tube (8 ounces) refrigerated crescent rolls
� 24 miniature smoked sausage links
� 1/2 cup butter, melted
� 1/2 cup chopped nuts
� 3 tablespoons honey
� 3 tablespoons brown sugar
Directions
� Unroll crescent dough and separate into triangles; cut each
lengthwise into three triangles. Place a sausage on the long end and
roll up tightly; set aside.
� Combine the remaining ingredients in an 11-in. x 7-in. baking dish.
Arrange sausage rolls, seam side down, in butter mixture. Bake,
uncovered, at 400� for 15-20 minutes or until golden brown.
Yield: 2 dozen.
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