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RICE - Southwestern Rice Special
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Recipe from Parade Sept 2012
In a large pan, combine 1 (14 1⁄2-oz) can stewed tomatoes, undrained; 1⁄2 cup water; 1 (15 1⁄2-oz) can black beans, rinsed; 1 cup uncooked instant brown rice; 1 cup corn; 1⁄2 tsp cumin; and 1⁄4 tsp chili powder. Simmer for 10 minutes or until liquid is absorbed. Add salt and pepper to taste.
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