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Toll House Cookies
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Ingredients | |
2 1/4 cups | all-purpose flour |
1 teaspoon | baking soda |
1 teaspoon | salt |
1 cup (2 sticks) | butter, softened |
3/4 cup | granulated sugar |
3/4 cup | packed brown sugar |
1 teaspoon | vanilla extract |
2 large | eggs |
2 cups (12-oz. pkg.) | NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels |
1 cup | chopped nuts |
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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