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Chewy Toffee Bars
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| Nonstick spray | |
| 1 1/2 sticks | unsalted butter |
| 2 1/4 cups | light brown sugar |
| 2 cups | flour |
| 2 tsp | baking powder |
| Pinch | salt |
| 3/4 cups | pecans, chopped |
| 2 | eggs |
| 2 tsp | vanilla |
| 1 cup | toffee pieces |
Preheat oven to 350. Adjust racks to center of oven. Spray an 8x8" pan with nonstick spray.
Melt butter in medium saucepan and stir in the brown sugar until melted together. Let cool for 5 mins.
While mixture is cooling, whisk together the flour, baking powder and salt in medium bowl.
Toast the pecans in medium skillet over medium heat. Remove to a plate once toasted.
Stir in the eggs one at a time and vanilla into cooled sugar and butter mixture. Add dry ingredients into the saucepan until combined. Fold in toffee and pecans. The batter will be very thick.
Spread mixture into pan. Bake until toothpick comes out clean, about 45 mins. Cool for 15 mins before slicing into squares.
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