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Great American potato salad
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| 1/2 cup | real mayonnaise |
| 1 tbsp | yellow mustard |
| 1/2 tsp | celery seed |
| 1/2 tsp | salt |
| 1/8 tsp | pepper |
| 4 cups | cubed potatoes, cooked and cooled |
| 2 | hard cooked eggs, chopped |
| 1 | onion, chopped |
| 2 stalks | celery, sliced |
| 1/3 cup | dill pickle relish |
Mix the first five ingredients in a large bowl
Add remaining ingredients, mix lightly
Refrigerate several hours, serve chilled
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