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BREAD - Chocolate cherry chip
Nb persons: 0
Yield: 1 loaf (16 slices)
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| Chocolate Chip Cherry Bread Recipe Prep: 15 min. Bake: 45 min. + cooling Yield: 16 Servings 15 45 60 Ingredients | |
| 2 cups | all-purpose flour |
| 1 cup | sugar |
| 2-1/2 teaspoons | baking powder |
| 1/2 teaspoon | salt |
| 2 | eggs |
| 1 cup | mashed ripe bananas |
| 1/2 cup | butter, melted |
| 1/2 cup 60% | cacao bittersweet chocolate baking chips |
| 1/4 cup | chopped pecans |
| 1/4 cup | chopped maraschino cherries |
Directions
In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, bananas and butter; stir into dry ingredients just until moistened. Fold in the chocolate chips, pecans and cherries.
Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
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