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Hell's Kitchen Chicken
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| 1 1/2 Pounds | Chicken Breasts |
| 3 Tablespoons | Cajun Seasoning |
| 3 Tablespoons | Red Pepper Flakes |
| 1/2 Cup | All Purpose Flour |
| 2 Tablespoons | Extra Virgin Olive Oil |
| 1 Can | Diced Tomatoes |
| 1/2 Cup | Green Pepper, sliced |
| 1/2 Cup | Red Pepper, sliced |
| 1/4 Cup | Onion |
| 4 | Garlic Cloves |
| 1 Handful Mushrooms | |
| 1 Package | Spaghetti |
1 Sprinkling Parmesan Cheese
Instructions
Pound chicken until 1/2 - 3/4 inch thick.
Mix Cajun seasoning, red pepper flakes and all purpose flour. Preheat large frying pan with Olive Oil. Dredge chicken breasts in seasoning mixture insuring an even coating. Brown chicken breasts 4-5 minutes both sides. Remove chicken breasts.
Put a pot of water on to boil for the pasta. Add Onion and garlic and saute for 3-4 minutes or until lightly browned. Add green and red pepper saute for an additional 3-4 minutes.
Return chicken and add tomato allow to simmer for 8-10 minutes.
Add pasta to water. Drain the pasta when ready and serve with the chicken on top.
Sprinkle some parmesan cheese on for extra flavor!
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