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Mexican Corn and Black Bean Salsa by Michelle Simmons
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1 - 14.5 oz can | Hunts Fire Roasted Diced Tomatoes |
1 - 14.5 oz can | Hunts Diced Petite Tomatoes |
1 - 7 oz can | Herdez Salsa Casera |
1 - 14.5 oz can | Black Beans, drained |
1 - 12 oz package | frozen corn, thawed |
1/2 of a purple onion or 4 green onions, chopped | |
1/4 to 1/2 bunch | fresh cilantro, chopped |
Garlic powder | |
garlic salt | |
onion salt to taste | |
Combine all ingredients together, chill and serve. Optional Ingredients: | |
Avocado | |
Bell Pepper |
Different types of beans (white, red)
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